If you don’t want to use corn flakes consider these alternatives: ritz crackers, panko breadcrumbs, crunchy fried onions or even leaving it plain! I topped my Buffalo Chicken Mac and Cheese with a combination of corn flakes, bacon, and more blue cheese. Keep in mind this Buffalo Chicken Mac and Cheese is creamy and that does help moderate the spice. It’s a classic when it comes to Buffalo Chicken anything but you can use whatever hot sauce you like best. As for the hot sauce, I used Frank’s Red Hot. Add as many jalapenos as you can handle! I cut mine down for the kids. And it all comes down to two ingredients, jalapenos, and hot sauce. The beauty of this recipe is that you can make it as spicy or as mild as you’d like. Here’s what I used: mozzarella, provolone, cheddar, blue cheese, and cream cheese! You can replace blue cheese with goat cheese or just leave it out if you’d like. I’m a girl who likes cheese, what can I say. I don’t know if I should be embarrassed by that or not. A perfect mash-up of Macaroni and Cheese and my Buffalo Chicken Dip! Let’s Talk Cheeseīelieve it or not, I had all five of these cheeses on hand in my fridge to make this. Jalapenos, hot sauce, bacon, and chicken come together to make delicious Buffalo Chicken Mac and Cheese. This post may contain affiliate sales links.
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